Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
Ouma offers a large variety of sizes, which are ideal in gourmet gift ensembles to larger economy bags to suit your packaging needs. Our bags and pouches are lightweight, easy to store and ready to use by customers. Select from our wide selection of styles and sleek finishes of foil, eye-catching metallics as well as dramatic colors to complement your brand or logo. Allow our specialized color printing services to help develop your professional look. Incorporate our functional features such as tear notches, resealable zip closures and more. Our superior bags and pouches effortlessly expand and are easy to fill. They’re designed to either stand upright on shelves or suspend from hanging holes for outstanding visibility. Your brand will be directly associated with visually appealing and durable packaging that we can provide and help you customize to effectively protect and market your fair trade organic coffee products.